An intimate, clubby bar beckons with cozy leather banquettes, wood paneling, and antique mirrors. The pine-paneled downstairs dining room—a mixture of secluded alcoves and buzzing energy—continues the Old New York ambiance with aged brass fixtures, coffered ceilings—and, of course, icy martinis, perfect steaks, and a coffee ice cream infused with Ralph Lauren’s proprietary blend. The result is a welcoming and embracing space out of time: It feels like it has been in the spot for decades yet is ineffably modern. As Ralph Lauren himself explained when opening the Rhinelander, “I want people to come in here and feel your warmth and feel like you really are inviting them into your home.”
At The Polo Bar, Ralph Lauren returned to an idea of classic Manhattan—this time setting his new restaurant at 1 East 55th Street, an iconic address associated with the mid-century glamour of La Côte Basque and directly facing the St. Regis hotel. The entrance, marked by a Henry Koehler mural of a polo match, sets the tone.
And just as a home is seasoned by the life lived within its walls, by dreams and traditions, so too are Ralph Lauren’s environments true homes for his vision. In a world of filters and façades, Ralph Lauren’s commitment to lasting quality and timeless beauty is an inspiration and has become an iconic cultural touchstone. “That’s always been my philosophy: timelessness, not trends,” he says. It’s a dream of what was, what is, and what could be—filled with as much heritage as possibility.